I love eating cheese. They say, the stinky the cheese, the better. So, I get my dosage of much needed calcium by eating various kinds of cheese.
I just learned that a certain fine kind of mozzarella is produced in Italy where the main ingredient is buffalo's milk. It is a prized kind of mozzarella that it enjoys Europe's Protected Designation of Origin label. It means that the buffalo mozzarella undergoes strict criteria and can only be made of buffalo's milk.
